I have been hearing a lot about making iced coffee overnight, we are curious coffee drinker so I decided to investigate. Needless to say there are a ton of recipes out there for this type of brew…I am so trying this when it warms up in my neck of the woods. 🙂 I love the idea of putting it in Mason Jars, this is totally up my alley!
1/3 cup medium ground coffee
1 1/2 cups filtered water
handful of ice cubes
2 packets Sweet’N Low granulated sugar substitute, or Regular Sugar (optional)
Dash of Milk or Cream (optional)
Directions To Make Cold-Brewed Coffee:
Place the coffee in a glass jar, add the water, and stir to combine. Cover and set aside at room temperature for 12 hours or overnight.
Strain the coffee through a large-size paper coffee filter, a fine sieve, or a strainer lined with cheesecloth. Cold-brewed coffee can be refrigerated in a covered jar for up to 24 hours. This recipe can be doubled.
Prepare coffee to Drink:
Fill a tall glass with coffee ice cubes. Pour in the cold brewed coffee. Sweeten to taste with Sweet’N Low or Regular Sugar. Add milk/cream as desired.
~Drink Coffee be Happy~