Good morning America ! and a quick weekday meal of Smoky Roasted Pepper and Basil Soup

Great blog about food and fresh ingredients 🙂 Love it!

Lea Hogg

‘Serve warm or cold, so incredibly delicious and packed with vegetables.  It is quick and easy to prepare and economical and has been one of the most favourite recipes of this year’

You will need:

200g self raising flour
50g oatmeal or oat bran
250g ricotta or soft fresh gbejna cheeses
4 eggs
200g mixed grated vegetables [on tv I used sweet potato and zucchini]
2 tablespoons chopped fresh herbs or parsley
a pinch of dried mixed herbs
salt and pepper
3 mature gbejna cheeses cut across in half
3 tablespoons sesame seeds
1 tablespoons olive oil
21 cm loose-bottomed cake tin

Preheat the oven to 180C.

Brush the cake tin with a good olive oil.

Grate coarsley the vegetables of your choice and keep aside.

Sieve the flour twice.  Add the oats or oatbran and some salt and mix in.

In a separate bowl combine the ricotta or fresh…

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