Cool Post about Coffee from Tree to Cup. 🙂 Thank you for the post!
I have five coffee makers to brew coffee in five different ways. There’s the drip maker, espresso machine, the ubiquitous Keurig, French press and this odd contraption that allows me to make a 24-hour cold brew. Do I need them all? Umm, nope. But when has need mattered to a coffee aficionado?
You’d think with all the coffee gadgetry I’d know every last detail about how coffee is grown and processed before its brewed and hits the cup. Not so much true until last week when I went to visit a friend in Hawaii. It’s merely a coincidence that my first trip to Kona comes right as he bought a coffee farm. Really.
The first step to learning about coffee, pre-cup, is to locate a coffee farm. Alright, that was easy. Now there’s the matter of knowing when to pick the coffee fruit, or what I learned are called cherries…
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