We are ready to soak up the sun and drink our coffee on the porch,
without freezing our butts off.
May spring come quickly and speedily!
Drink Coffee be Happy!
Words, Coffee, Music, Dance, Laugh, Live
Each of the above has a special place in our lives and different tunes due to our emotions, feelings, environment. Each can play off of each other…enhancing, enriching and making that moment one to remember.
I have laughed over strong espresso with the ones I love.
I have cried over a plan cup of black coffee in the morning on my porch in the morning sun.
I have sang with my to go mug of coffee while dancing to music in the yard picking up leaves.
I have drug myself up the stairs to the kitchen just to get my lively hood from the coffee pot.
I have spoken sweet words of thanks to God over my Coffee as the steam hits my nose.
I clutch my cup with two hands, held it close to my chest and believed I might not stand without it.
I love life, I love laughter, and I love Coffee.
I drink way more than I should, and I do not regret it… 🙂
~Drink Coffee be Happy~
I’ll tell you what fellow coffee lovers, this time of year is when we here at The Coffee Kingdom crave all drinks warm and delicious! Coffee, Lattes, Hot Toddies, Buttered Rum, Hot Coco, Hot Apple Cider, you name it we want to drink it!! 🙂
There is nothing more comforting in the late fall, when snow is threatening to fly, than cuddling up with your loved ones in front of a fire and drinking a nice hot beverage of your choice. Whether an adult drink or one for all ages, I encourage you to check out some of those great holiday recipes out there that give you the perfect ending to the day.
We found a few we wanted to share with you and would Love to try some of yours favorite recipes!
1. Stir together sugar, cocoa and salt in medium saucepan; stir in water. Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil and stir 2 minutes. Add milk; stirring constantly, heat to serving temperature. Do Not Boil.
2. Remove from heat; add vanilla. Beat with rotary beater or whisk until foamy. Serve topped with marshmallows or whipped cream, if desired. Five 8-oz. servings.
VARIATIONS: Add one of the following with the vanilla extract:
SPICED COCOA: 1/8 teaspoon ground cinnamon and 1/8 teaspoon ground nutmeg. Serve with cinnamon stick, if desired.
MINT COCOA: 1/2 teaspoon mint extract OR 3 tablespoons crushed hard peppermint candy OR 2 to 3 tablespoons white creme de menthe. Serve with peppermint candy stick, if desired.
CITRUS COCOA: 1/2 teaspoon orange extract OR 2 to 3 tablespoons orange liqueur.
Pumpkin Spiced Latte
3 cups hot whole milk
4 teaspoons white sugar
1/2 teaspoon vanilla extract
1/2 teaspoon pumpkin pie spice
6 ounces double-strength brewed coffee
3 tablespoons sweetened whipped cream
3 pinches pumpkin pie spice
Combine the hot milk, sugar, vanilla extract, and pumpkin pie spice in a blender; blend until frothy. Pour the mixture into 3 coffee mugs to about 2/3 full. Pour 2 ounces coffee into each mug. Garnish each mug with whipped topping and pumpkin pie spice.
Kick off your summer with an Irish Coffee! I am a huge fan, and love
Splashing some Flavor in my coffee!
1 (1.5 fluid ounce) Shot Irish cream liqueur
1 (1.5 fluid ounce) Shot Irish whiskey
1 cup hot brewed coffee
1 tablespoon whipped cream
1 dash ground nutmeg
I want one!!! Has anyone tried this before??
Read more: Alcoholic Coffee Drinks – Recipes for Coffee Cocktails – Cosmopolitan Follow us: @Cosmopolitan on Twitter | Cosmopolitan on Facebook Visit us at Cosmopolitan.com
Do I even have to ask? 🙂 Coffee! Especially when I remember the night before to prep the “Ol Faithful” coffee pot to auto brew. I tell ya the days I wake up and there is no coffee I scold my night self for not thinking of me…
The winter days are plentiful here in our neck of the woods, which means the hot beverages of winter are always welcome! So we wanted to share a few with you. Enjoy! And share with us know your favorite winter beverage!
Molasses will bring a strong and wonderful flavour to your cup of coffee, along with a dash of good Caribbean rum.
Serve hot with whipped cream.
Heat coffee and molasses in a saucepan until molasses is dissolved. Put 1 tbs of rum in each mug, and pour coffee over. Top with whipped cream. Serves 6
You can really taste the rum in this one, great for a crowd. Simmering with spices for a few hours will build up the flavour of cinnamon and cloves.
Heat everything through over low heat and simmer for about 2 hours. Serves 8-10
My Absolute Favorite!
Now I know what your thinking… not all of these have Coffee in them but we have to be open to all drinks, or we wouldn’t be the adventurous people we are. 😀 We love putting a scoop of the Rum batter in our morning coffee. It is fantastic and delicious. It is a great treat on a cold winter morning, or after dinner for a dessert coffee…That reminds me… I think we still have some Batter in the freezer! Woo Hoo! Looks like my lunch coffee will have a little kick to it! 🙂
Happy Monday Everyone!
~Drink Coffee be Happy~
Master Gardener, amateur photographer, intermediate quilter and lover of day trips around New England
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Drinking coffee, reading, and writing with help from a cat.
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